Single compartment (cover with hole)

I. Product Features​
(I) Exquisite single-grid design​
This lunch box adopts a single-grid structure, which is tailor-made for holding small portions of food. The internal space is well planned and can accurately adapt to various small dishes, snacks or side dishes. Whether it is an exquisite sushi platter, a small dessert, or a small amount of cold dishes, they can be accommodated just right, avoiding the shaking and spilling of food due to excessive space, and will not affect the beautiful arrangement of food due to cramped space. ​

(II) Structure with lid and holes​
Equipped with a special lid, and there are holes on the lid. This design realizes the smooth circulation of air. When holding hot food, the holes can discharge excess steam in time, preventing the accumulation of steam from causing the food to soggy or too many water droplets on the inner wall of the container, and maintaining the dry taste and appearance of the food. At the same time, the lid fits the lunch box tightly, which can effectively prevent the entry of dust and foreign objects from the outside, ensure the safety of food during storage and transportation, and prevent food from being contaminated.​

(III) Applicability in multiple scenarios​
With its unique design, it has become an ideal choice for takeaway and fast food restaurants. In the takeaway scenario, it can ensure that small portions of food remain in good condition during delivery, meeting consumers' requirements for food quality and hygiene; for fast food restaurants, it is convenient to quickly pack various small portions of dishes, improve the efficiency of serving meals, and also facilitate customers to carry and eat. Whether it is packed for dine-in or take-out, it can provide convenience for consumers. ​

(IV) Manufacturing of safe materials​
It is made of safe and reliable food-grade materials, meets strict food safety standards, can be in direct contact with food, and will not release harmful substances that affect food quality and human health. The material has a certain strength and toughness. During daily use and transportation, it can withstand a certain degree of extrusion and collision, reduce the risk of food leakage caused by damage to the lunch box, and ensure the durability of the lunch box. ​

2. Product advantages​
(I) Accurate adaptation to small portions of food​
The single-grid design accurately meets the needs of small portions of food, provides merchants with standardized packaging solutions, and also facilitates consumers to choose the appropriate meal combination according to their own appetite. Compared with multi-compartment lunch boxes, there is no need to worry about the taste of different foods mixing with each other. The unique flavor of each food can be retained to the greatest extent, which improves the dining experience of consumers. ​

(II) Guaranteeing food quality and hygiene​
The design with lid and holes cleverly balances air circulation and food protection. It not only ensures that the steam of hot food can be discharged in a closed space, maintaining the taste and appearance of the food, but also effectively blocks external pollution through the sealed lid, ensuring that the food is always fresh and hygienic from production to delivery to consumers, enhancing consumers' trust in food, and helping businesses establish a good brand image. ​

(III) Improving operating efficiency​
For the takeaway and fast food industries, the lunch box is easy to fill and pack quickly, reducing the time cost of food packaging. Its uniform specifications and convenient design are also conducive to inventory management and cost control for businesses. At the same time, after consumers get it, it is easy to open the lid and eat it. A good dining experience may prompt consumers to choose the merchant again, thereby increasing the customer's repurchase rate and bringing more profits to the merchant.​

(IV) Environmental protection and economy​
Food-grade lunch boxes are made of reusable materials under the premise of ensuring safe use, which reduces the use of disposable lunch boxes and reduces the burden on the environment, which is in line with the current environmental protection concept. For merchants, durable lunch boxes can be used repeatedly, which reduces packaging costs in the long run; for consumers, it also reduces the garbage disposal costs caused by frequent discarding of lunch boxes, achieving the dual benefits of economy and environmental protection. ​

3. Precautions​
(I) Proper cleaning and maintenance​
After each use, it should be cleaned in time to avoid food residues and bacteria breeding. For the holes on the lid, it is necessary to use fine tools (such as toothpicks and soft brushes) to carefully clean them to ensure that the holes are unobstructed and prevent residual food from clogging and affecting the air circulation effect. When cleaning, mild detergents can be used, and highly corrosive detergents should be avoided to avoid damaging the material of the lunch box. If the lunch box is damaged or deformed, it should be stopped immediately to prevent food leakage or contamination. ​

(II) Reasonable use scenarios​
Although the lunch box has certain protective properties, it is not suitable for use in extreme environments. For example, do not expose the lunch box containing food to high temperature, high humidity or direct sunlight for a long time.

High temperature may cause the lunch box material to deform and release harmful substances, affecting food safety; high humidity and direct sunlight may accelerate the aging of the lunch box and reduce its service life. At the same time, this lunch box is mainly suitable for small portions of food. Do not overload a large amount of food to prevent the lid from being unable to seal or the lunch box from being damaged. ​

(III) Special food handling​
When placing food with a strong odor or easy to stain, it is recommended to lay a layer of food-grade oil-proof paper or plastic wrap in the lunch box in advance to prevent the food odor from penetrating into the lunch box material and being difficult to remove, or the color from staining the lunch box and affecting the appearance and subsequent use. For foods with high fat content, pay attention to the appropriate amount to prevent fat from spilling and contaminating other items. At the same time, try to keep the lunch box stable during transportation to reduce the risk of fat leakage. ​

(IV) Pay attention to product labeling​
Different materials of lunch boxes may have different usage methods and precautions. You should read the product label and instructions carefully before purchasing and using. For example, some lunch boxes may not be suitable for microwave heating, or may have requirements for cleaning temperature. Strictly following the instructions can ensure the normal use of the lunch boxes and ensure the safety and quality of the food.

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